All our products are handmade according to historical recipes from our culinary heritage, mainly from acorns, flowers or roots grown in Lithuanian meadows, forests or fields.
We have had time to get to know each seed or root, and we continue to learn the nuances of how, when and where best to collect it, and how to care for it.
We are working towards a National Heritage Certificate.
We have experimented with many recipes to find the most suitable roasting temperatures and times.
