Ingredients: dandelion root 100%.
A delicious and valuable alternative to regular coffee, traditionally used in Lithuania as a remedy for better digestion.
Properties: Its detoxifying, anti-inflammatory properties can benefit the digestive system – especially the liver – and it has positive effects on the heart and blood circulation.
Being researched as a rich source of antioxidants that can help prevent cellular changes caused by free radicals.
Rich in inulin, a soluble fibre that helps promote probiotics and improves the absorption of calcium, helps regulate blood sugar levels and appetite, making it an ideal choice for diabetics.
Flavour: A bittersweet taste with notes of dark chocolate, sunflower seeds and nuts. The aroma can be reminiscent of both earthy after rain and caramel.
Add 1/2 tsp of coffee per cup of boiling water; let steep for 5-7 mins.
Goes well with your favourite milk, honey, butter and cinnamon. Enjoy!
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